Press

McCormack Ranch continues to distinguish itself with the quality of its natural meats and grains. See what others have to say about McCormack Ranch:

February 01, 2012

New Ewes,
by Len Richardson

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The green, green hills of California are about to come alive...

January 01, 2012

Media Tour Stops in Tennessee and California,

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The American Sheep Industry Association’s (ASI) media tour to promote...

October 01, 2011

The Bay Area Homegrown Cookbook,
by Aaron French

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September 29, 2011

Keeping it in the Family in Rio Vista,
By Jacoba Charles

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Aged fence posts lean comfortably toward the golden field of wheat beside the McCormack Ranch's...

September 27, 2010

Latest Trend in Fine Dining - Grass-fed Goat – Increases Demand Tenfold at California's McCormack Ranch Goat....
read more about McCormack Ranch grass-fed goat.

June 06, 2010

Goat Breaks into Bay Area Menus - High in iron and relatively low in fat, goat offers more than just milk

By Georgeanne Brennan, Special to The Chronicle

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As we bumped along the dirt roads of McCormack Ranch near Rio Vista, cutting along the hips of the Montezuma Hills toward the goat barns, I couldn't help but....

Wednesday, July 30, 2008

Fresh Goat Meat Finding Favor on Upscale Menus
Janet Fletcher, Chronicle Staff Writer

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Diners at Oakland's Oliveto restaurant earlier this month encountered some meat options rarely seen on upscale menus .....

"We serve McCormack Ranch goat, both in our restaurant and in our retail meat market - it is sweet, tender, mild and succulent with a clean favor. Our goat specials are always very popular."

Marsha McBride, Owner,
Café Rouge, Berkeley, CA